Ingredients for 4 people Introduction Preheat the oven to 180°C. Peel the mangos and peaches, remove the stones and cut into small, uniform pieces. Add the flowers Place in a casserole dish. Set aside Mix the following ingredients together to make dough Working the dough with your fingertips. If the dough is too crumbly, put it …
Ayurvedic herbal infusions can be very easily made. You just need some basic spices inyour cupboard. 3 or 4 spices are enough to flavour your drink, and you can easily keep it with you all dayin a thermos. Herbal teas can be adapted to the different doshas. Ayurveda recommends consuming thedrinks warm. Brief explanation : …
Ingredients for 4 persons Instruction : Wash the rice and the mung beans. Soak the beans (a few hours for the yellow variety,overnight for the green variety). If you are using green mung beans, precook them. Soakthe rice as well, before cooking. Heat the ghee or oil in a pot, add the mustard seeds, the …
Ingredients for 4 people Instruction : Wash and soak the beans overnight in a generous amount of water. The next day drain and then in a large, uncovered pot over medium heat, cook the beans in 1 litre of fresh water, for 30 minutes. Add the remaining 200mL of water and cook for a further 15minutes. Once …
Dosas are traditional Indian crepes that are eaten as a bread substitute. Delicious andnatural, they can be eaten with vegetables, dhal, chutney, curry and anything you desire.The recipe is very simple and tasty, and just requires a bit of preparation. Ingredients for 4 to 6 dosas or une 20 smalls crepes In a large bowl filled with …
Ingredients for 4 people Introduction Preheat the oven to 180°C. Peel the pears and apples, remove the seeds and cut into small, uniform cubes. Place in a casserole dish. Mix the following spices together: Blend the sugar, flour, nut flour and spices in a medium bowl. Using your fingers, blend inthe nut butter and coconut oil, …
Ingrédients : Instruction : Heat the butter in a deep pot on low temperature for 45 minutes to an hour. While it iscooking, keep removing the scum off the top. Once the butter is finished cooking, strain the butter using the gauze and the sieve, inorder to remove any burnt particles. Pour the strained ghee …
Ingrédients for 8 pancakes Mix chestnut flower, sugar, spices in a salad bowl. Heat the ghee to make it completely liquid. Add almond milk to the ghee. Go up the snow white neige and integrated it to the mix.Mix gently with a wooden spoon. Once crêpière is hot, put a small ladle of pancake dough. …
100g of ghee Instructions: Mix the ghee and the sugar together in a bowl. Blend in the egg yolk. Add and blend in the cinnamon, ginger, cocoa powder, flour, starch and salt. Mash the banana and blend into the mixture, along with the chocolate pieces and the hazelnuts. Add the stiffly beaten egg whites and fold in, …
Ayurvedic cooking is also appreciated by kids.Here’s an easy way to make littles ones eat cabbage. Preheat the oven on th 5. Cut the cabbage ribs.Wash the leaves and dry them carefully.Cut leaves in half to make crisp. Dont cut them to smallPut all ingredients in a salad bowl and mix well.Take a baked plate …
